Tarter Sauce
Sauces, Brines, Broths, Condiments, Dips
Ingredients
1 1/2 cup maynnaise
4-5 T. Finely diced pickles or pickle relish
2 T. vinegar or pickle juice
kosher salt to taste
Pinch of sugar (optional)
Pinch of dill (optional)
Directions
Stir together and chill before serving.
Store in the refrigerator for up to two weeks.